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Results 101 - 110 of 1,590 for the zucchini bread
101. ZUCCHINI BREAD
Stir together beaten eggs, oil, sugar and zucchini. Sift together flour, baking ... loaf pans. Bake at 325°F for one hour. Makes 2 loaves.
Beat eggs, until light and ... sugar, vanilla and zucchini. Mix lightly but well. ... in 2 greased bread pans. Bake at 325 degrees for 1 hour.
Mix eggs, oil, sugar and ... mixture, alternately with zucchini. Add nuts and raisins. ... two regular loaf pans instead of one large loaf pan.
In a bowl add zucchini, eggs, oil, honey, and ... in lightly greased bread pan or muffin tins. Bake ... minutes for bread or 20 minutes for muffins.
105. ZUCCHINI BREAD
Prepare zucchini; set aside. Rinse raisins; ... when lightly touched. Cool in pans for 10 minutes. Turn out on wire racks to cool. Can be frozen.
Beat eggs until light and ... vanilla. Stir in zucchini. Sift dry ingredients together ... Bake 350 degrees 1 hour. Cool and remove from pans.
Beat eggs, oil, and sugar ... eggs. Fold in zucchini and pineapple, fold in raisins ... 9 x 5 bread pans. Bake at 350 degrees ... and remove from pans.
108. ZUCCHINI BREAD
Beat eggs until fluffy. Add oil, sugar, zucchini and vanilla. Sift together rest ... loaf pans for 45-60 minutes at 350 degrees. Makes 2 loaves.
Beat eggs until light and ... oil, sugar, grated zucchini and vanilla. Mix lightly but ... 325°F for 1 hour. Makes 2 breads. Very delicious!
Mix liquids; add zucchini; then add all dry ... Bake at 325 degrees for 1-1 1/2 hours. Do not overbake. Bake baby loaf pans only about 50 minutes.
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