Trim excess fat from chops; set chops aside. In ... in butter until tender, but not brown. Add ... hands). Place a pork chop atop each stuffing mound. ... cheese. Makes 4 servings.
Mix ingredients and bring to boil. Let cool. Put chops in pan with bone side ... Next day, take pork chops out of sauce. Place ... hours, or until tender. While chops are baking, ... oven until slightly glazed.
Melt butter in heavy pot. ... and transparent. Add pork chops and sausage. Cook 10 minutes, ... pork chops are tender. Simmer for a few ... 15 minutes before serving.
1. Saute onion and celery in butter until tender. 2. Dissolve bouillon cube ... pocket in each chop by cutting through from outside ... and tender, 1/2 hour.
Brown chops in oil over medium-high heat; ... and onion until tender. Stir in wine, mustard, ... thickened. Serve over chops and sprinkle with parsley.