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tender minute steak
Results
101 - 110
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545
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tender minute steak
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101.
MOCK ABALONE STEAK
Marinate chicken in clam juice ... do). Dip in egg, then bread crumbs. Quick fry 3 to 4
minutes
on each side, then lower heat and cook until done.
Ingredients: 7 (crumbs .. juice .. salt ...)
102.
DUCK STEAK
Get up very early while ... low for 2
minutes
. Let sit and marinate ... while cooling, This recipe takes all of the wild taste out of the duck.
Ingredients: 5 (salt ...)
103.
LONDON BROIL/FLANK STEAK
Mix catsup, olive oil, Worcestershire ... broil or flank
steak
with marinade and keep in ... overnight or 4 - 6 hour. Broil and slice as desired.
Ingredients: 8 (broil .. catsup .. dry .. oil .. sauce ...)
104.
T - BONE STEAK
Oven 350 degrees. Cut onion ... butter. Cook 10
minutes
on both sides. Place onion, ... pan. Cook until
tender
. Serve sauce as gravy or dip for bread.
Ingredients: 8 (onion .. salt .. steaks ...)
105.
BEEF STEAK
Mix well and refrigerate for 24 hours. Roll into 3 oblong rolls. Place in foil, shiny side in. Cover with water, boil 1 hour. When done, ...
Ingredients: 7 (salt .. smoke ...)
106.
MARINATED STEAK
Mix all ingredients. Pour mixture over
steak
. Let
steak
marinate for ... refrigerate overnight. Grill
steak
on hot coals for 10
minutes
on each side.
Ingredients: 10 (juice .. marjoram .. oil .. onion .. roast .. thyme ...)
107.
MARINADE FOR STEAK
Pierce the meat in several places and brush on marinade. Let it stand from 30
minutes
to overnight - this is excellent on flank
steak
.
Ingredients: 5 (honey .. juice .. sauce .. sugar ...)
108.
MARINADE FOR STEAKS
Mix together. Marinade overnight.
Ingredients: 6 (honey .. oil .. salt .. sauce ...)
109.
BEEF STEAK CHINESE STYLE
1/2 tbsp. cornstarch paste 3 ... Deep fry the
steaks
until done, turn once. Take ... water about 1
minute
, plunge into cold water ... platter around the beef.
Ingredients: 12 (catsup .. cornstarch .. oil .. salt .. sauce .. soda ...)
110.
CHICKEN FRIED STEAK
Dredge each
steak
in seasoned flour. Dip into ... gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.
Ingredients: 4 (eggs .. milk ...)
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RECIPE PULSE
TRENDING NOW
LENTIL
TERIYAKI SAUCE
CHOCOLATE PEANUT BUTTER FUDGE
BEST POTATO SALAD
APPLE BROWN BETTY
SUGAR FREE PECAN PIE
FRIED PORK LOIN CHOPS
SALT PORK
COOKING DINNER FOR CROWD
SMOKED PORK CHOPS
MICROWAVE SAUCE
CALIFORNIA SKILLET
HAWAIIAN GREEN BEANS
KEY LIME LB CAKE
FRESH CRANBERRIES APPLES
CHICKEN PIECE MEALS
CREAM MUSHROOM BEEF STEW
SAUSAGE MEALS
SAUTEED SCALLOPS
OVER BAG TURKEY POTATO
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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