Results 101 - 110 of 274 for tart cake

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To prepare crust, combine 3/4 cup flour, 3 tablespoons sugar and 1/2 teaspoon lemon peel. Cut in butter until crumbly. Stir in one slightly ...

In a large bowl beat ... evenly. Bake the cake at 375 degrees for 30 ... begins to pull away from the sides of the skillet. Serve with maple syrup.

Stir together flour, bran, soda, ... minutes or until cake pulls away from sides of ... sugar if desired. This is a very moist cake, it keeps well.

In a mixing bowl, combine ... inserted in the cake portion comes out clean. Serve ... cherries sink to the bottom and the cake part rises to the top.

Bake in a well-greased 9-inch tube pan at 375 degrees for 1 hour.



Arrange the halved and pitted ... or until the cake pulls away from sides of ... whipped cream, if you wish. Makes 6 to 9 servings. Rich and spicy.

Combine 1 cup fruit with 2 tablespoons water; bring to boil. Puree in a blender. Combine puree with sugar substitute and bring to a boil. ...

Mix dry ingredients until well ... butter and lemon juice. Prepare glaze after cake is cool. Blend sugar and butter. Add water gradually and blend.

Combine oil, eggs, sugar, pineapple in large bowl. Mix in remaining ingredients, then apples. Bake at 350°F in greased and floured 10-inch ...

Place the apples in a large bowl and stir in the egg. Add oil. Mix in the sugar and cinnamon. Stir in the remaining ingredients. Bake in 8 ...

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