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Results 101 - 110 of 218 for tarragon sauce
101. WHITE LASAGNA SAUCE
In large sauce pan melt butter. Blend in ... constantly until mixture boils and begins to thicken. Add seasonings. Remove from heat and stir in cheese.
102. BERNAISE SAUCE
In small saucepan, combine and ... butter melts and sauce starts to thicken. Continue adding ... Makes 1 cup sauce. Great over vegetables and meat.
103. CORN IN BUTTER SAUCE
Combine all ingredients in a ... with lid. Microwave about 10 minutes until corn is tender and sauce is bubbly. Stir 2 or 3 times during cooking.
104. BEST BEARNAISE SAUCE
Add shallots to the tarragon vinegar, simmer and reduce to ... by yolks and sauce begins to thicken. Add the ... dish; best with fillet mignon.
Place in blender and turn on and off. With blender at highest speed, very gradually add hot butter (3/4 cup) in a steady stream. Serve ...
Finely chop onions, green pepper. Mince garlic (or crush finely). Dice stewed tomatoes and jalapenos (handle very carefully or wear gloves! ...
107. SAUCE REMOULADE
In small bowl, stir all ingredients until well mixed. Makes about 1 1/4 cups.
108. HERB BERNAISE SAUCE
Blend first 8 ingredients. Heat until reduced to 1/3 cup. Strain. Return liquid to saucepan. Stir in mayonnaise. Stir until warm. Garnish ...
Wipe meat with paper toweling. ... skillet, bring to a boil over high heat, stirring until sauce makes a thick glaze. Pour sauce over chops and serve.
Melt butter in a large ... boil until the sauce is reduced by half (stir ... ingredients and heat through for 1 minute. Serve over any hot fresh pasta.
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