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101.
MY MOTHER'S POTATO SALAD
Let dressing come to a boil. Cool before putting over potatoes.
Ingredients: 10 (cream .. eggs .. mustard .. onion .. potatoes .. salt ...)
102.
CHICKEN TACOS
Brown onion and peppers until tender (add a little oil). Add everything together except tortillas. Heat thoroughly. Brown tortillas in oil. ...
Ingredients: 9 (cream .. juice .. onion .. peppers .. sauce .. tortillas ...)
103.
PEACH PUFF COBBLER
Drain peaches; heat 1/2 can ... mix, sugar, and
cream
to make dough. Drop by ... minutes; serve plain or with whipped
cream
or ice
cream
. Serves 6.
Ingredients: 10 (cinnamon .. half .. juice .. peaches .. slices ...)
104.
CORN PUDDING
Grind cooked corn in food ... Mix cornstarch with
cream
and add to egg mixture. ... well. Bake in a suitable baking dish to place in a water bath.
Ingredients: 7 (cornstarch .. cream .. eggs .. salt .. sugar .. vanilla ...)
105.
ZUCCHINI SOUP
Chop unpeeled zucchini, shallots and ... blender and blend. Add
table cream
. Hat and serve hot with croutons or chill and serve cold with chives.
Ingredients: 8 (cream .. salt .. zucchini ...)
106.
ZUCCHINI SOUP
Chop unpeeled zucchini, shallots, and ... blender and blend. Add
table cream
. Heat and serve hot with croutons or chill and serve cold with chives.
Ingredients: 8 (cream .. salt .. zucchini ...)
107.
ZUCCHINI SOUP
Chop unpeeled zucchini, shallots, and ... blender and blend. Add
table cream
. Heat and serve hot with croutons or chill and serve cold with chives.
Ingredients: 8 (cream .. salt .. zucchini ...)
108.
ZUCCHINI SOUP
Chop unpeeled zucchini, shallots, and ... and blend. Add
table cream
. Heat and serve hot ... or chill and serve cold with chives. Serves 6 to 8.
Ingredients: 8 (cream .. salt .. zucchini ...)
109.
OEUFS ENTRALLIES
Hard boil eggs; cool and ... and crumble. Make
cream
sauce using butter, flour,
cream
... optional) and miniature pastries. May freeze before cooking.
Ingredients: 13 (basil .. cheese .. crisp .. crumbs .. flour .. marjoram ...)
110.
CLAM CHOWDER
Fry bacon, add clam juice, ... and onions. Cook until tender. Add flour to some milk and thicken. Add milk,
cream
, clams, parsley, and butter.
Ingredients: 12 (celery .. clams .. cream .. flour .. milk .. onion ...)
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