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101.
CHICKEN TORTILLA CASSEROLE
Wrap chicken breasts
in
foil and bake
in
400 ... for 1 hour.
Bone
chicken and cut into large ... degrees for 1 1/2 hours uncovered. Serves 6-8.
Ingredients: 12 (breasts .. cheese .. milk .. olives .. soup .. tortillas ...)
102.
FAJITAS
In
a medium bowl, combine first ... refried beans, guacamole or Spanish rice adds a nice touch to the south of the "border spirit" taste buds.
Ingredients: 8 (juice .. salsa .. salt .. tortillas .. wedges ...)
103.
CHOP SUEY
Brown meat
in
Dutch oven. Salt to taste. ... Stir
in
mushrooms, bamboo shoots or water chestnuts (optional). Serve with rice or chow mein noodles.
Ingredients: 8 (molasses .. pieces .. sauce .. sprouts .. stew ...)
104.
PEPPER STEAK
Cut
steak in
strips and brown
in
a ... water. Add to meat and stir until it boils and thickens. Add tomatoes, heat through and serve over rice.
Ingredients: 11 (broth .. cornstarch .. juice .. rice .. salt .. sauce ...)
105.
RARE ROAST BEEF SALAD
Trim fat from
steak
.
In
screw-top jar, combine oil, lemon ... reserved marinade and a little salt and freshly ground pepper. Makes 4 servings.
Ingredients: 11 (juice .. mustard .. oil .. onion .. peel .. salt ...)
106.
PORK - CHEESE - SPAGHETTI
Brown pork
in
fat. Add onion, celery; cook ... 350 degrees for 30 minutes or continue to simmer 30 minutes on range for a total of 60 minutes.
Ingredients: 13 (celery .. cheddar .. fat .. onion .. salt .. sauce ...)
107.
PIZZAOLA
Place
steak in
a deep pan and place ... and oil and pour over the top. Cover tightly and cook over medium low heat on top of stove for one hour.
Ingredients: 10 (oil .. oregano .. parsley .. salt .. tomatoes ...)
108.
QUICK SAUERBRATEN
Brown meat
in
the oil
in
heavy skillet, ... flour mixed with a little cold water. Simmer a few minutes then pour over meat. Serve with noodles.
Ingredients: 11 (allspice .. flour .. leaf .. noodles .. oil .. salt ...)
109.
COLD BEEF AND BEARNAISE SAUCE
Mix together and serve with beef.
Ingredients: 6 (tarragon .. vinegar ...)
110.
FLEMISH BEEF AND BEER
Cook on stove top: 1 ... casserole. Dredge meat
in
flour, salt and pepper. Fry ... Stir. Cook 20 minutes on 50%. Repeat cooking time. Serves 4.
Ingredients: 9 (drippings .. nutmeg .. thyme ...)
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