Results 101 - 110 of 156 for t-bone steak in

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Wrap chicken breasts in foil and bake in 400 ... for 1 hour. Bone chicken and cut into large ... degrees for 1 1/2 hours uncovered. Serves 6-8.

102. FAJITAS
In a medium bowl, combine first ... refried beans, guacamole or Spanish rice adds a nice touch to the south of the "border spirit" taste buds.

103. CHOP SUEY
Brown meat in Dutch oven. Salt to taste. ... Stir in mushrooms, bamboo shoots or water chestnuts (optional). Serve with rice or chow mein noodles.

Cut steak in strips and brown in a ... water. Add to meat and stir until it boils and thickens. Add tomatoes, heat through and serve over rice.

Trim fat from steak. In screw-top jar, combine oil, lemon ... reserved marinade and a little salt and freshly ground pepper. Makes 4 servings.



Brown pork in fat. Add onion, celery; cook ... 350 degrees for 30 minutes or continue to simmer 30 minutes on range for a total of 60 minutes.

107. PIZZAOLA
Place steak in a deep pan and place ... and oil and pour over the top. Cover tightly and cook over medium low heat on top of stove for one hour.

Brown meat in the oil in heavy skillet, ... flour mixed with a little cold water. Simmer a few minutes then pour over meat. Serve with noodles.

Mix together and serve with beef.

Cook on stove top: 1 ... casserole. Dredge meat in flour, salt and pepper. Fry ... Stir. Cook 20 minutes on 50%. Repeat cooking time. Serves 4.

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