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Results 101 - 110 of 316 for syrup bread
Place bread on bottom of greased 8 ... together eggs, milk, syrup and water. Push bread down ... or cold. Store, COVERED, in the REFRIGERATOR.
Heat oven to 350 degrees. ... ingredients except corn syrup; stir by hand until ... If desired, use a couple of loaf pans instead of tube pan.
103. MAPLE BREAD PUDDING
Toast bread on both sides lightly and ... stir in maple syrup and rum, salt and cinnamon. ... 375 degrees for 35 minutes or until custard is set.
You may use your choice ... ingredients except corn syrup. Stir by hand until ... Decorate with additional candied fruits and nuts if desired.
105. FRUIT NUT BREAD
Mix bananas and fruit and ... milk. Add maple syrup and stir well. Pour into ... Bake slowly in 350 degree oven for 1 1/4 hours or until done.
Combine sugar, butter, cinnamon and corn syrup in pan and heat slowly. ... to serving plate and let people tear off pieces and eat with butter.
107. RYE BREAD
Using large bowl, put in molasses and salt. Add boiling water and stir to dissolve molasses. Add milk. Sprinkle dry yeast over mixture and ...
108. GINGER BREAD MUFFINS
Dissolve baking soda in buttermilk. ... Stir in Karo syrup. Stir together flour and ... in lined muffin tins filled 1/2 full. Yields 48 muffins.
109. MAPLE BROWN BREAD
Add cornmeal to graham flour, ... sift. Add maple syrup to buttermilk and stir into ... preferred this brown bread can be baked in 2 ... hour or until done.
Combine first 7 ingredients in ... milk and corn syrup. Mix well. Add to ... a 350 degree oven. Cool 10 minutes in pan and then remove to rack.
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