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Results 101 - 110 of 572 for sweet peppers
Place flour in shallow dish. ... heat. Stir-fry onion, peppers, and garlic 3 to ... mixture over rice; pour warm sauce over all. 4 to 5 servings.
Heat oven to 350 degrees. ... soft. Stir in peppers. Cook for 4 to ... dish. Add sauce. Bake covered for 25 to 30 minutes. Garnish with coriander.
Quarter the sweet peppers, then remove stems, seeds, ... easily. With a knife, remove skin from peppers, pulling skin off in strips. Discard skin.
In saucepan melt butter. Add ... Stir in yellow pepper. Reduce heat; cover, simmer ... refrigerator up to 4 days. Makes 4 side- dish servings.
105. SWEET PEPPER RELISH
Mix peppers and salt. Cover and let ... jars, leaving 1/4 inch headspace. Wipe rim of jars, seal and process in boiling water bath 10 minutes.
106. HOT SWEET PEPPERS
Clean and cut hot peppers. Put 1 clove of ... minutes. Put peppers in jars, fill with hot solution and seal. Process in hot water bath for 5 minutes.
107. SWEET PEPPER RELISH
Remove seeds from peppers, chop peppers and onions ... Boil gently 15 minutes and seal in pint jars. Process 15 minutes in boiling water bath.
Remove seeds from 12 red peppers and chop medium fine. Add ... and 3 to 4 cups sugar. Cook until thick. Fill sterilized jelly glasses and seal.
Simmer above ingredients until a toothpick pierces the meat easily (about 2 hours) depending on the cut of meat you use. Washed, cored and ...
Mix thoroughly. Serve in dish or press in a decorative mold.
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