Clean and cut hot peppers. Put 1 clove of garlic and a shake of oregano in each jar (pints). Put peppers in a boiling solution of:

1 qt. vinegar
1 pt. oil
1 1/2 c. sugar
1 tsp. salt

Leave in this hot solution until peppers change color, 2-3 minutes. Put peppers in jars, fill with hot solution and seal. Process in hot water bath for 5 minutes.