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Results 101 - 110 of 298 for sweet coleslaw
Place cabbage in a bowl. Cover; chill for several hours or overnight. Thirty minutes before serving, combine salt, sugar, vinegar and ...
102. SWEET AND SOUR SLAW
Cook bacon. Reserve fat. Slice cabbage thinly. Add carrot, celery and bacon. Whisk dressing ingredients until smooth. Toss together.
Boil dressing ingredients for one minute. Cool. Pour over vegetables. Will keep in refrigerator for several days.
Combine vegetables in a medium bowl. Sprinkle with salt, pepper, and sugar. Toss lightly. Add vinegar and lemon juice; toss. Yield: 6 to 8 ...
105. CRISP SWEET SLAW
Combine slaw ingredients. Whisk together dressing ingredients. Pour over slaw, toss to blend. Garnish with onion rings. Refrigerate until ...
106. SWEET AND SOUR SLAW
Grate cabbage, bell pepper, carrots and onion. Add salt to taste. Mix sugar, vinegar, celery seed, turmeric and black pepper in saucepan. ...
107. SWEET AND SOUR SLAW
Layer the vegetables, placing the cabbage on the bottom followed by the bell pepper, onion then carrots. Mix above ingredients together and ...
In a large 3-quart bowl, layer cabbage, peppers and onions. Sprinkle with 3/4 cup sugar. Combine remaining tablespoon of sugar and other ...
109. SWEET AND SOUR SLAW
Layer above ingredients in large bowl. Boil the above for 2 minutes, add 3/4 cup oil and some coarse grind black pepper. Bring to boil and ...
In large bowl, layer cabbage, pepper and onion. Sprinkle 3/4 cup sugar over this. In saucepan combine remaining ingredients (1 tablespoon ...
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