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Results 101 - 110 of 184 for sweet breads without yeast
101. SWEET BREAD
Scald milk; add butter, salt, ... is lukewarm, crumble yeast in a bowl and add ... Bake at 325 degrees for 30-35 minutes. Makes 6 or 7 loaves.
102. SWEET BREAD
Bake at 350 degrees for about 20 minutes. Dissolve yeast in water. Add sugar and ... with hands into round strips and crisscross over egg twice.
Crumble yeast and add lukewarm water. Let stand 5 minutes. Mix with remaining ingredients. Let rise. Knead. Shape into rolls. Let rise and bake.
104. LIGHT BREAD ROLLS
Scald milk and cool to lukewarm. Dissolve yeast in milk and add sugar, ... Grease tops. Let rise 3/4 hour and bake at 450 degrees until brown.
105. YEAST LOAF BREAD
Dissolve yeast in 1/2 cup warm water ... flour a small amount at a time. Knead and make into 3 loaves. Let rise. Bake at 350 degrees until brown.
Then add 2 cups flour and spoon into cup cake pans and let rise 1 hour. For making cinnamon buns, roll out after they raise double and ...
107. YEAST LOAF BREAD
Dissolve yeast in 1/2 cup warm water ... rise in warm place until double. Knead and make into 3 loaves. Let rise. Bake at 350 degrees until brown.
108. AZORIAN SWEET BREAD
In large bowl, stir together yeast, ginger, sugar, salt, instant ... pans and cool on racks. Makes 2 loaves. May also shape and bake in loaf pans.
Soften yeast in warm water. Sift rye ... in moderate oven 375 degrees for 50 minutes. Brush loaves with hot water several times during baking.
(Parenthesis can yield low cholesterol bread and/or lo salt.) Lithuanian bread, ... eggs, sugar, salt, yeast, crushed cardamom and 1 ... form the loaves without braiding.) Place loaves in 2 ... for about 30 minutes.
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