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Results 101 - 110 of 239 for summer breads
Steam the squash and mash. ... 3-quart casserole. Top with additional buttered bread crumbs and bake at 350 degrees for 45 minutes. Serves 10.
Wash and cut up squash. ... cracker meal or bread crumbs. Bake in 375 degrees ... casseroles, freeze before baking, taking out as needed, and bake.
103. MEAT PIE
Use 1 recipe for 8" pie crust dough for meat or potato pie. Put all ingredients into a kettle. Cook until partially done and place in pie ...
104. VEGETABLE QUICHE
Using food processor grate the various cheeses and crumb bread using steel blade; set aside. ... oven for 25 to 30 minutes. Makes 6 to 8 servings.
(Salt and pepper may be ... sprinkle with cracker meal or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top.
Wash and cut up squash. ... sprinkle with the cracker meal or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top.
Wash and cut squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except 1/2 butter. Melt remaining butter; pour ...
Salt and pepper may be ... over mixture. Sprinkle with crackers or bread crumbs. Bake at 375 degrees for approximately one hour or until brown.
Combine all ingredients except crumb mixture and 1/2 stick butter. Place in buttered casserole dish. Combine crumb mixture with 1/2 stick ...
Heat 2 tbsp. oil. Saute ... zucchini around edges, summer squash in middle, tomatoes on ... Bake 20 minutes. Uncover. Bake 20 minutes. 8 servings.
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