Add about 2 tablespoons milk ... cream and confectioners' sugar in bowl; whip until stiff. Fold in 1 tablespoon brandy. Top trifle with whipped cream. Garnish with ... 14.8g sugar, 97.6mg calcium.
Put 4 cups of the ... aside. Put cornstarch, sugar, salt, and remaining 1/2 ... the center. Refrigerate trifle, covered, until pudding is ... hours. Makes 8 servings.
Set aside about 8 strawberry ... remaining strawberries and sugar; chill. Prepare pudding: Mix ... whipped topping over trifle and garnish with strawberries. Chill. Yield: 10 to 12 servings.