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Results 101 - 110 of 287 for stuffing crab
In saucepan, heat together 1/4 ... to reveal the stuffing. Brush melted butter over ... fish is cooked. Serve immediately with sauce. Serves 4.
Remove any shell or cartilage from crab meat. Melt butter; blend in ... moderate 350 degree oven for 20 to 25 minutes or until brown. Serves 6.
Heat oven to 350 degrees. Cut each block of frozen crabmeat into 6 sticks, each 1/2 inch wide. Place frozen stick of crabmeat on narrow end ...
Toss mushroom caps in lemon ... aside. Mix together crab meat, mayonnaise, celery and Tabasco. ... with parsley just before serving. Makes 24.
Drain blanched pepper on toweling. ... degrees. Spoon 1/4 crab mixture into each pepper half. ... and bake until stuffing is firm and cheese browned ... microwave. Makes 2 servings.
Pat fillets dry with paper towel. Combine spinach, crab meat, onion, mayonnaise, mustard and ... just flakes when tested with a fork. 4 servings.
Starting just below stem, cut ... Dry chilies. Combine crab, onion, bell peppers and ... taste. Arrange chilies on platter. Garnish with salsa.
Remove all cartilage from crabmeat. ... and gills from crabs. Firmly pack one ball ... all sides, about 3-4 minutes. Drain and serve immediately.
Wash mushrooms. Pat dry. Separate ... combine onion mixture, crab meat, sour cream, egg, 1 ... Bake in preheated oven at 375°F for 15 minutes.
110. CRAB - STUFFED SOLE
Saute green onion, green pepper, ... in wine. Add crab filling over each fillet; roll ... until thick. Pour over sole. Serve at once. Serves 4.
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