Results 101 - 110 of 368 for strawberry pastry

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Cream butter and sugar in ... plate and spread pastry cream in center. Arrange fruit ... pattern on cream. Refrigerate until serving. Makes 8.

Make the shortcake by mixing wet and dry ingredients separately, then combining them gently. Grease and flour a 9x9 cake dish, fill with ...

For Crust: Blend flours and ... 1 hour. For Pastry Cream: Pour milk into heavy ... quartered berries. Refrigerate up to 30 minutes before serving.

Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, ...

Mash 1 cup strawberries; set aside. Combine sugar and cornstarch in a saucepan; stir in water and mashed berries. Bring to a boil, stirring ...



Heat oven to 425 degrees. ... tart pan with pastry, trim edges. With fork, ... apricot jam. Brush over bottom of tart shell; let stand 5 minutes.

Combine strawberries and rhubarb in ... fruit. Spoon into pastry crust. Dot with butter. Adjust ... minutes. Serve warm topped with vanilla ice cream.

Preheat oven to 400°F. Lightly oil a shallow 3-quart baking dish. Gently toss together the rhubarb and strawberries. In a small mixing ...

A dessert you can completely ... serve it. Roll pastry to fit 12-inch pizza pan. ... spoon over arranged fruit. Chill well. Makes 10 servings.

Thinly slice bananas; sprinkle with ... bottom of baked pastry shell. Stir strawberry ice cream to soften slightly; ... cool. Makes 2 cups sauce.

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