6 c. whole strawberries, hulled
1 c. sugar
3 tbsp. cornstarch
3/4 c. water
Few drops red food coloring (optional)
1 pastry shell (9 inch), baked
Whipped cream

Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. Stir in food coloring, if desired. Cook and stir 3 minutes more. Cool for 10 minutes. Spread about 1/3 cup glaze over bottom and sides of pie shell. Spoon remaining glaze over berries. Chill 1-2 hours. Just before serving, garnish with whipped cream. Pie is best served the day it is made. Yield: 6-8 servings.