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Results 101 - 110 of 162 for strawberry freezer jam
Crush berries in large bowl. Add sugar to berries, stir and set aside for 20 minutes, stirring often. Bring water to a boil, add pectin and ...
Stir first 2 ingredients in bowl. Bring water and pectin to a boil and boil 1 minutes, stirring constantly. Add pectin mixture to fruit and ...
Combine fruit and sugar. Let ... hour. Refrigerate until set. Place in freezer. Once opened refrigerate. Makes 5 to 6 1/2 pints or 4 3/4 cups.
1. Prepare containers by washing in hot soapy water or dishwasher. 2. In large bowl with potato masher, crush enough strawberries to make 2 ...
Stir sugar into fruit and ... Wipe off tops of containers and quickly cover with lids. Cool for 24 hours at room temperature. Store in freezer.
Thoroughly mix fruit and sugar ... quickly into 6 (1 cup) containers. Cover at once with tight lids. Let stand overnight. Then store in freezer.
Combine fruit and sugar, let ... into containers and cover. Let stand at room temperature for 1 hour and refrigerate overnight and put in freezer.
Do not make more than ... into containers leaving 1 inch space at top. Cover at once and leave at room temperature for 24 hours. Store in freezer.
Remove caps from strawberries. Crush ... Cover at once with lids. Let stand at room temperature 24 hours. Store jam in freezer. Yield: 9 cups.
Stir strawberries and sugar in bowl. Bring water and pectin to boil and boil 1 minute, stirring constantly. Add pectin mixture to fruit and ...
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