Results 101 - 110 of 376 for sticky buns

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Prepare dough. Before time to shape, melt butter; stir in 1 1/2 cups brown sugar and 1 cup chopped pecans; heat until well blended. Spoon ...

Set loaf of frozen bread dough out on counter about an hour before fixing. Then cut into 12-14 pieces. Spray pan. You can use a Bundt pan, ...

Partially thaw frozen bread and cut into 1-inch cubes. Pour melted butter in bottom of 9 x 9-inch pan. Add remaining ingredients and mix in ...

Butter Bundt pan. Thaw rolls for 5-10 minutes. Break apart and cut in half. Sprinkle 1/2 of the nuts in bottom of pan. Layer 1/2 of the ...

Thaw bread in the refrigerator overnight. In the morning, grease a 9 x 13 pan. Break one loaf of thawed bread into small walnut size pieces ...



1. Butter large pyrex rectangular baking dish. 2. Sprinkle pecans in pan. 3. Put dinner rolls (may cut in half) in pan and sprinkle pudding ...

Grease a 9 x 13 inch pan. Sprinkle with nuts. Pull thawed dough into walnut-sized pieces. Fill pan in a single layer. Heat together other ...

Combine butter, brown sugar, syrup, ... pan. Mix well. Place biscuits on topping and bake as directed on biscuit package. Makes 10 sticky buns.

Night before: Spray 9x13 pan with Pam. Place frozen rolls on pan. Sprinkle sugar, cinnamon and nuts on top of rolls. Sprinkle pudding on ...

Thaw dough approximately 15 minutes so that it can be cut with a knife. Slice bread dough down the middle (cut in thirds if smaller rolls ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index