Stick Dip - Recipes - Page 11

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Results 101 - 110 of 378 for stick dip

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101. RADISH DIP

Blend butter and cream cheese until creamy, add celery salt, Worcestershire sauce, paprika and green onions. Blend, chop in blender the ...

102. BAKED CLAM DIP

Melt butter, crush Ritz crackers. In a big mixing bowl, mix crackers, 5 cans of clams with juice and 6th can just clams. Save juice from ...

103. HOT CLAMS CASINO DIP

Always a hit! Mix clams with their juice and lemon juice in saucepan. Simmer 5 minutes. Combine butter, onion, green pepper, parsley, ...

104. CHILI CON QUESO (MEXICAN CHEESE DIP)

Cook butter and flour over low heat 1 minute in a double boiler or heavy pan. Add remaining ingredients. Cook over low heat until thick, ...

105. HOT SPINACH DIP

Sauté chopped onions. Cut cheese into small pieces. Melt, then mix with cooked, drained spinach and onions. Serve in chafing dish ...

106. BLACK EYE PEA DIP

Sauté onions in butter. Run peas and onions through blender. Mix all ingredients and heat until bubbly. Serve warm with chips.

107. HOT BROCCOLI DIP

Sauté onion in butter. Cook ... broccoli, onion, soup, cheese and mushrooms in large pan and heat until bubbly. Serve with dip-size corn chips.

108. HOT CLAM DIP

Mix ingredients all together. Pour into baking dish. Bake at 350 degrees for 20 minutes. Serve as a dip with Club crackers or vegetables.

109. FRUIT DIP

Cut fruits into dip size pieces and serve.

110. CHEREYL'S SHRIMP BUTTER DIP

Soften butter and cream cheese. ... ingredients and beat until light and fluffy. Chill. Let dip come to room temperature to serve. Freezes well.

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