2 cans shrimp (5 oz. each) or 1 lb. fresh shrimp, cooked
1 tbsp. minced onion (dried)
1 tbsp. lemon juice
4 tbsp. mayonnaise
1 1/2 sticks butter
1 (8 oz.) pkg. cream cheese

Soften butter and cream cheese. Add remaining ingredients and beat until light and fluffy. Chill. Let dip come to room temperature to serve. Freezes well.