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Results 101 - 110 of 434 for stewed tomato casserole
101. BLACK BEAN CASSEROLE
In skillet combine onion (not green onion), bell pepper, garlic and cumin. Saute until onion is tender (clear). Add undrained can of ...
13 x 9 inch. Serves ... Line bottom of casserole with bread slices. Add layer ... degrees. Serve with tomato sauce (recipe to follow). Saute ... seasoning. Simmer 20 minutes.
Brown hamburger. Drain. Add tomatoes ... minutes. Put in casserole dish. Cover with cheese. Arrange ... Bake at 375 degrees for 20-30 minutes.
104. KIDS CASSEROLE
Take spaghetti and break it ... spaghetti. Next spread tomato sauce. Bake at 350 degrees ... Sprinkle with Mozzarella cheese and bake 5 minutes more.
105. SPAGHETTI CASSEROLE
Brown meat; add onion, garlic, ... Mix all together. Bake 1/2 hour covered in greased casserole. Stir well. Add Parmesan and bake 1/2 hour more.
106. BEEF ZITI CASSEROLE
Preheat oven to 400 degrees. Cook ziti according to package directions; drain. Return cooked ziti and vegetables (green beans and corn) to ...
Mix flour and sugar together ... into bottom of casserole dish. Add a layer of ... 350°F oven for about 45 minutes until potatoes are tender.
Brown onion with hamburger. Add ... and place into casserole dish. Bake at 350°F approximately ... squash is done. Top with cheese while hot.
In a large frying pan, scramble and brown meat and onions. Add flour, bouillon, soy sauce. Mix well. Add vegetables and mushrooms. Add ...
Brown meat and onion. Add ... Suggestion: Instead of using stewed tomatoes, tomato sauce, and chiles, use 2 (10 ounce) cans of Rotel diced tomatoes.
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