8 oz. spaghetti
2 tbsp. butter
1/3 c. Parmesan
2 eggs
1 1/2 lbs. ground beef
1 (15 oz.) can stewed tomatoes
1 (6 oz.) can tomato paste
1 tsp. oregano
1 tsp. garlic salt
1 sm. cottage cheese
1 c. Mozzarella cheese

Take spaghetti and break it into 3 parts before cooked. Cook and drain. Stir in butter and add Parmesan cheese and eggs. Mix well. Line bottom of 9x13 pan with mixture.

Brown ground beef and drain. Add undrained tomatoes, paste, oregano and garlic salt. Stir and heat. Spread cottage cheese over spaghetti. Next spread tomato sauce. Bake at 350 degrees for 20-25 minutes. Sprinkle with Mozzarella cheese and bake 5 minutes more.