Thoroughly brown the meat on ... often. Add water, lemon juice, Worcestershire sauce, garlic, onions, ... mixture slowly to stew, stirring constantly until gravy bubbles.
Cut eggplants in half, lengthwise, ... meat. Season with lemon juice. Spoon 1 tablespoon olive ... until a heavy stew has formed. Remove eggplant shells ... brown. Makes 4 servings.