2 tbsp. oil
1 chopped onion
2 chopped jalapenos (fresh)
2 cans stewed tomatoes
1 can beef broth
1 can tomato soup
1 can chicken broth
1 1/2 cans water
1 tsp. salt
1 tsp. sugar
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. lemon pepper
1 tsp. Tabasco
2 tsp. Worcestershire sauce

Saute first 3 ingredients. Add remaining ingredients. Simmer 1 hour. Serve over cut corn tortillas and avocado chunks. Top with grated Monterey Jack cheese. Serves 8.