In large glass bowl, combine all ingredients except steak. Mix well. Add steak, coating it well with marinade. Cover bowl. Refrigerate steak ... across grain. Serves 4-6.
Combine onion, catsup, vinegar, brown sugar, salt, garlic, bay leaf ... Pour sauce over steaks in plastic Ziplock bag turning ... off and reserve marinade. Place steaks on rack ... 8 to 15 minutes.
Trim excess fat off meat. ... ingredients to make marinade; put in a shallow dish. Put steak in marinade. Cover and refrigerate ... with marinade; turn once.
Marinade: Combine the wine, lime or lemon juice, garlic, sugar and salt and cayenne pepper ... broiler. Cook the steak, turning once and basting ... with onion and tomato.
Ingredients: 18 (cilantro .. cloves .. garlic .. juice .. oil .. salt ...)
Using a sharp knife, score the flank steak on each side about 1/8-inch ... juice, soy sauce, brown sugar, and pepper. Pour mixture ... Preheat grill. Drain marinade from steak; heat marinade to ... side. Makes 4 servings.
Cut meat into 1 to ... soy sauce, oil, brown sugar, vinegar, pineapple juice, salt ... remove meat from marinade, reserving liquid. Thread beef ... once during cooking time.