Results 101 - 110 of 328 for steak bake

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Heat oven to 400 degrees. ... to coat meat. Bake uncovered for 20 minutes. Add ... ingredients all at once, stirring until dry particles are moistened.

Dredge steak with flour; brown in fat. ... ingredients. Cover and bake at 300 degrees for 2 ... last 30 minutes of baking. Yield: 4 to 6 servings.

Cut steak in pieces, salt and pepper. ... casserole dish. Blend liquids, pour over steak, carrots and potatoes. Bake at 350 degrees for 2 1/2 hours.

Brown steaks in hot oil. Remove meat, ... for 24 hours. Bake covered at 350 degrees for ... if cold). Sprinkle cheese on top after uncovering.

Layer on top of steak in this order: Lemon, sliced Green pepper, sliced Red onion, sliced



Place alternate layers of steak and vegetables in casserole dish. ... or aluminum foil. Bake at 350 degrees for 1 ... extra water during cooking.

Arrange a sheet of foil ... over this. Place steak on top of this. Then ... Fold foil around meat to seal. Bake about 2 1/2 hours at 350 degrees.

In large pan add cut up bite size pieces of steak, salt, pepper and garlic ... Take cheese and cover top, put under broiler until melted. Serve.

2 1/2 or 3 inch thick sirloin steak. Cover with green pepper, ... 1/2 bottle catsup. Bake in oven (350 degrees) about ... usually weighs 4-5 pounds.

Place steak in casserole dish. Cut potatoes ... onions and potatoes. Bake in 350 degree oven for ... needed). May be baked at 325 degrees for 2 hours.

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