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Results 101 - 110 of 5,710 for steak 1920s
101. PORK BLADE STEAKS
Place blade steaks in ungreased casserole dish. Sprinkle ... your taste. Cover. Bake at 375 degrees for about 1 hour. Very tender and moist meat.
Brown round steak in a little oil. Drain. ... Heat to boil. Cover and simmer for 1 hour, stirring often. Makes good gravy for rice or potatoes.
103. PHILLY CHEESE STEAK
May substitute for cole slaw. Grill slices of flank steak in butter. Grill green peppers ... fry cottage fries and put on plate. Put on garnish.
Mix all, put steaks in shallow dish and cover ... It is good on chicken also and if all of marinade is not used, it will keep in refrigerator.
105. STEAK FAJITAS
Mix marinade in an oblong baking dish. Place steak, onions and peppers in ... peppers and desired condiments on tortilla. Roll or fold and eat!
106. PEPPER STEAK
Cut steak into strips and sprinkle with ... thickened, about 2 minutes. Serve over rice. Makes a great supper with a salad and crusty French bread.
107. STEAK DIANE #1
Cut beef into thin slices. ... mushrooms, Worcestershire sauce, steak sauce, mustard, Madeira and salt ... platter; pour sauce from pan over steak.
Tear off sheets of heavy ... to hold all steaks. Fold sides up to ... side or until steaks flake; baste often. Sprinkle with parsley and serve.
109. RIB EYE STEAK
Season steaks in soy sauce, garlic, cumin ... Saute seasoned steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce!
Arrange salmon steaks in an 8 x 8 ... poaching liquid; add butter. Microwave for about 4 to 5 minutes on high or until mixture thickens. Beat lightly.
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