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Results 101 - 110 of 149 for stack cake
101. MAMMY'S STACK CAKE
Sift flour into large bowl, add remaining ingredients. Mix quickly into soft dough. Divide into 6 equal parts, pat into greased and floured ...
102. STACK CAKE
Sift together dried ingredients except ... flour two 9-inch cake pans. Divide other half a ... Flavor improves if let set a few days. Freezes well.
103. 4 STACK CAKE
Bake all ingredients for crust 15 minutes at 350 degrees. Mix cream cheese, confectioners' sugar and 1/2 of the Cool Whip and spread over ...
104. 4 STACK CAKE
1ST LAYER: Mix flour, butter and nuts together. Press into 13"x9" pan. Brown in 350 degree oven and cool completely. 2ND LAYER: Mix cream ...
105. STACK CAKE
Sift together flour, soda, baking ... grease each time. Stack layers with filling. Store cake in airtight container or wrap ... with sugars and cinnamon.
106. STACK CAKE
Cream sugar, butter and egg; ... a greased flowered cake pan. Bake about 10 minutes ... Spread cooked dried fruit sweetened on layers and stack up.
107. APRICOT STACK CAKE
Cook up. Then add 1 1/2 cup sugar (more or less). Sift 2 cups flour with dry ingredients. Add to creamed shortenings, sugar and eggs, add 2 ...
Mix all eight ingredients; add ... several layers. Bake at 425 degrees for 8 to 10 minutes. Cool, stack with cooked, dried apples or applesauce.
109. FRUIT STACK CAKE
Beat together sugar and butter ... Cut shape using cake pan. Freeze layers on wax ... layers. Secure cake with toothpicks to prevent toppling.
110. FOUR STACK CAKE
Layer 1: Crust: Mix melted butter, sugar, flour and nuts until well blended. Spread in pan (9x13 inch). Bake at 350 degrees for 15 minutes ...
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