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Results 101 - 110 of 1,630 for squash soup chicken
Boil summer squash and onion for 5 minutes. Drain well. Mix together soup, sour cream, and carrot. ... and refrigerated, bake for 45-60 minutes.
102. SQUASH CASSEROLE
Mix stuffing and butter. Reserve 1/2-cup stuffing mixture. Mix soup, sour cream, squash, carrot and cheese. Add ... minutes or until hot. Serves 8.
103. SQUASH CASSEROLE
Cook squash in salted water, drain well. ... squash mixture into casserole dish; top with remaining stuffing mix. Bake in 350 oven for 30 minutes.
In medium saucepan boil zucchini ... drain. Stir in soup, sour cream and carrots. ... Return to oven for an additional 5 minutes. Serves 6 to 8.
105. SQUASH CASSEROLE
Cook enough squash and 2 tablespoons onions for ... of cream of chicken soup, salt and pepper to ... paprika. Bake 20 minutes in 350 degree oven.
Cook squash and onions 5 minutes. Drain ... Add rice, eggs, soup, sour cream and seasonings. ... with cheese. Bake at 350 degrees for 20 minutes.
Drain squash, mix with onions, soup and sour cream. Melt butter, ... crumbs. Bake at 350 degrees for 30 minutes. Can be frozen before cooking.
Cook squash and onions in boiling water for 5 minutes; drain. Combine soup, sour cream, and boned chicken. Stir in carrots. Fold ... bubbly. Yields 4-6 servings.
Cut squash into slices and boil in ... sour cream and soup. Bake 30 minutes on ... in butter and top casserole with them. Bake 10 more minutes.
Steam squash, carrots, and onions; mash. Add soup, eggs, milk, salt, and ... and add remaining dressing mixture. Bake at 350 degrees for 1 hour.
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