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Results 101 - 110 of 338 for split chicken breasts
Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). Roll ... fresh parsley if desired. 4 servings.
In a wide frying pan ... side of each breast half. Stuff lightly with spinach ... melt butter. Add chicken and cook, turning for about ... to squeeze over top.
In skillet over medium heat ... roasting pan. Sprinkle breasts lightly with salt; place 1 split breast, skin-side up, over each ... apricots or peach halves.
To microwave, place ingredients in square dish (4) or rectangular dish (6). Cover with plastic wrap venting corner. Set on Bake for 18 ...
Pull skin from breasts. Place in shallow pan. ... pan with aluminum foil. Bake at 325 degrees for 1/2 hour. Remove foil, bake another 1/2 hour.
106. CREAMY BAKED BREASTS
Arrange chicken on a lightly greased baking ... sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 50-60 minutes.
Sprinkle chicken with salt, pepper and Italian ... saute mushrooms in remaining 2 tablespoons of butter. Add to chicken last 5 minutes. Serves 4.
Heat oven to 350 degrees. ... 1/2 inches. Arrange chicken on rice mixture. Pour reserved ... 1 hour. Uncover; bake 15 minutes longer. Serves 4.
Blend soup and milk; reserve ... 1/2 inch). Arrange chicken and rice mixture. Pour reserved ... 15 minutes longer. Preheated oven, 350 degrees.
Dip chicken in melted butter, then into ... Bake at 350°F for approximately 45 minutes. Place on cookie sheet covered with foil for baking.
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