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Results 101 - 110 of about 840 for spinach dip
101. SPINACH DIP
Squeeze spinach until dry. In a medium ... water chestnuts and green onions. Cover; refrigerate 2 hours. Serve with crackers or pumpernickel bread.
Heat oven to 375°F. Invert ... cooled. Meanwhile, cook spinach as directed on package. Place ... avoid conflicting aromas on the food table.
103. ZESTY SPINACH DIP
Drain roasted peppers thoroughly, chop ... set aside. Cook spinach according to pkg. Drain well ... decorative look place dip inside a cabbage head, bread ... or assorted fresh vegetables.
104. SPINACH DIP
Mix sour cream, mayonnaise and ... chestnuts, onions and spinach. Chill at least 2 ... that left over dip may be saved. Pour mixture ... as you would crackers.
105. COLD SPINACH DIP
Defrost, drain and squeeze water from spinach. Add rest of ingredients. ... refrigerate overnight. Serve with crackers, raw vegetables or party breads.
Thaw spinach and squeeze all of the ... cheese thoroughly. May refrigerate, but best served at room temperature. Dip with bread or tortilla chips.
107. SPINACH DIP
Drain and squeeze the spinach until it is quite dry. ... refrigerator. Very popular at gatherings of all kinds. Interesting green color and consistency.
108. KNORR SPINACH DIP
Place block of frozen spinach on chopping board and carefully ... possible. Mix all ingredients together. Cover and refrigerate for at least 2 hours.
109. SPINACH DIP
Thaw spinach. Squeeze out excess water. ... rye or pumpernickel bread. Fill with dip. Arrange pieces of bread around. Heat in oven or serve cold.
110. SPINACH DIP
Mix sour cream, spinach, mayo, soup mix and green onions in a bowl. Mix well. Cover and chill for 2 hours. Serve with cut up French bread.
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