2 (10 oz.) pkg. chopped spinach
1 (8 oz.) jar jalapeno Cheez Whiz
1/2 c. evaporated milk
2 tbsp. onion
2 tbsp. butter
1/2 c. spinach liquid, save from cooking
2 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. garlic salt

NOTE: Cook this dip in a crock pot; keep warm while serving.

Cook spinach according to directions; drain off liquid but save 1/2 cup for dip. Put spinach in crock pot and add the rest of the ingredients. Stir well and make sure all is blended and cheese melted. Serve warm with chips. This is a good dip even if you don't like spinach.