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Results 101 - 110 of 134 for spicy sausage
101. SAUSAGE BREAD
Brown sausage, drain, grind fine. Add: ... at 325 degrees for 40 to 45 minutes. Can freeze after baking and then heat in oven when ready to use.
Preheat oven to 350 degrees. ... let cool. Cook sausage and broccoli separate. In double ... Mozzarella. Bake 30 to 45 minutes until nicely browned.
Mix all ingredients together and ... Bake at 400 degrees for 12 minutes. If sausage balls do not stick together, add 2 tablespoons of hot water.
104. SAUSAGE DIP
In a 12 inch skillet, cook sausage until well browned, crumbling it ... thickened. Do not boil. Serve hot in a chafing dish, with corn chips as dippers.
Cook rice per instructions on box. Brown sausage and onion; drain. Combine all ... turn into greased casserole and bake 30 minutes at 350 degrees.
Cut peppers into strips. You ... red. Prick each sausage in several places with a ... cut surfaces with spicy mustard, pressing insides down to ... at once. Serves 6.
Chop squash into small pieces. Cook sausage and onion together breaking up ... fresh green salad. Flavor is great as a left over too. Serves 4-6.
108. SAUSAGE GRAVY
Cook sausage in medium pan until browned, ... milk, salt and pepper. Cook, stirring constantly until thick and bubbly. Serve over hot biscuits.
Grate cheese. Mix cheese, ground sausage and Bisquick. Form mixture into ... reheated. Also, once formed, cheese balls may be frozen for later cooking.
Thaw dough and let rise ... Cook and drain sausage. Mix with eggs, seasonings ... Sprinkle with Parmesan cheese. Serve warm when taken out of oven!
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