Soy Sauce Brown Sugar Chicken - Recipes - Page 11

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Results 101 - 110 of 1,460 for soy sauce brown sugar chicken

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101. POLYNESIAN BAKED CHICKEN AND SAVORY LEMON RICE

Shake chicken parts in paper bag with ... Meanwhile, combine juices, sugar, soy sauce, and cornstarch in a ... saute until golden brown. Stir in rice, broth, ... lightly with a fork.

102. HAWAIIAN CHICKEN

Place chicken in a 9 x 13 ... ginger slices around glass dish. Cook at 375°F covered for 1/2 hour. Then bake for another 1/2 hour uncovered.

103. SWEET AND SOUR CHICKEN

Put chicken in a pan and slide ... sweet and sour sauce over it. Place in the ... done. Mix the sugar, mustard, vinegar and soy sauce together. This recipe can ... chicken first, light brown. Then cook as directed.

104. CHICKEN RUMAKI

Make a small assembly line: A dish of the chicken pieces, dish of sliced water ... large bowl, combine soy sauce, brown sugar, ginger, garlic, scallions and ... 10 minutes broiling time.

105. SPICY BAKED CHICKEN WINGS

Rinse chicken wings. Pat dry. Arrange in ... For marinade: Combine soy sauce, brown sugar, oil, mustard, wine and ... towels to drain. Serve hot.

106. BACON, CHICKEN CUTLET WATERCHESTNUT WRAPS

Wrap water chestnuts with sliced chicken cutlets, wrap this with bacon ... minutes. Then broil. They melt in your mouth and are great reheated.

107. TERIYAKI CHICKEN KABOBS

Cut chicken into 1 inch chunks. Prepare marinade: Combine brown sugar, soy sauce, lemon juice, oil, ginger ... Basting occasionally, turning once.

108. HAWAIIAN KABOBS

Combine first 8 ingredients in ... shallow dish; add chicken, tossing gently to coat. ... 20 minutes or until done. Serve over hot cooked rice.

109. SWEET AND SOUR CHICKEN

Heat until mixture thickens Add chicken, pineapple, and veggies to sauce. I use water chestnuts ... cauliflower, bamboo chutes. Serve over rice.

110. SATAY (ASIAN BARBECUE)

Partially freeze meat - slice ... Serve hot with sauce. 12 servings. (I use only chicken and it is delicious). A ... a lantern without a light.

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