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Results 101 - 110 of 117 for soy salmon
Whisk all ingredients together. Place salmon (whole or steaks) in a ... so it can be turned over. Marinate for approximately 3 hours. Turn bowl.
Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
Melt in saucepan. Makes enough sauce for a 20 pound salmon.
104. GRILLED SALMON SAUCE
Mix above ingredients together. Best ... flavors to marinate. Spoon on individual servings after grilling or on salmon steaks before broiling.
105. SALMON SALAD
Mix all ingredients together; serve on lettuce. For tuna salad, use same ingredients with two cans (7 ounce) of tuna instead of salmon.
106. SALMON CASSEROLE
Cut salmon in 2" cubes, discarding bones. ... casserole. Bake in 350 degree oven with cover on for 30 minutes. Remove cover and cook 5 minutes.
Toss all of the above and mix with the following:
108. SALMON SAUCE
Melt butter and add rest of ingredients. Do Not over heat. Serve. (This is also good on roast beef.)
109. SALMON JERKY
Cut meat into desired size (chunks - strips). Allow to soak in brine for at least 1 hour. Cook in smoker (with the chips of your choice). ...
Put all of the above ... To cook the salmon: Filet the salmon lengthwise. ... as adding flavor. Serve any leftover sauce in a dish at the table.
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