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Results 101 - 110 of 400 for sour desserts
101. FRUIT CRISP DESSERT
Combine topping ingredients and set aside. Combine flour, sugar, sour cream, vanilla and eggs and ... minutes. Good served warm with whipped cream.
In a mixing bowl, cream ... cream cheese and sour cream. Fold in whipped topping. ... with walnuts. Chill at least 1 hour. Yields 24 servings.
103. CHERRY DESSERT
Sift flour with salt and ... juice and mix thoroughly. Boil 5 minutes over moderate heat. Add butter and flavoring. Serve over Cherry Dessert.
104. AMBROSIA DESSERT
Mix fruit; stir sour cream. Chill overnight or several hours.
105. CHERRY ANGEL DESSERT
Bake angel food cake according ... cake. Combine pudding mix, milk and sour cream; beat until smooth. Spoon over cake. Chill 5 hours. Serves 9.
Combine first 3 ingredients. Blend ... over filling. Blend sour cream and egg, then spoon ... Refrigerate leftovers. Cut into 12 to 15 squares.
107. DESSERT BARS SUPREME
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine base ingredients; mix until crumbly. Reserve 2 cups for topping; ...
108. DUTCH APPLE DESSERT
Preheat oven to 350 degrees. ... bowl, mix juice, sour cream and condensed milk. Spread ... and sprinkle over dessert. Serve warm or cold. Refrigerate leftovers.
Heat oven to 350 degrees. ... top. Then combine sour cream and beaten egg. Spoon ... (Filling will not be set. Refrigerate and cut into squares.)
Dissolve Jello in water. Add fruit with juices. Chill until set. Mix sour cream, cream cheese, and sugar. Spread on top.
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