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Results 101 - 110 of 224 for sour cream fruit dip
In mixing bowl combine all ... Blend well. Refrigerate several hours or overnight to blend flavors. Serve with fresh fruits. Makes 2 1/2 cups.
102. FRUIT DIPS
Let stand overnight. Pour over cut up fruit or dip fruit. A good fruit dip.
103. FRUIT DIP
Combine sour cream, preserves and walnuts; mix ... dipping. Dunk chilled fruit into chilled dip. Makes 1 1/2 cups. Any type of preserves may be used.
104. FRUIT DIP
Mix and refrigerate. Serve with fresh strawberries, bananas and pineapple.
105. KAHLUA FRUIT DIP
Cream together cream cheese and Cool ... is melted. Add sour cream and beat until smooth ... it gets." Use with assorted fruits or pound cake.
In food processor bowl with ... Cover; process or mix 30 seconds. Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit.
107. KAHLUA FRUIT DIP
Mix together cream cheese and whipped cream. Add ... well blended. Add sour cream. Fold in nuts. Make ... good with fresh fruits - apples, strawberries, pineapple, melons, peaches.
In mixing bowl, combine all ingredients. Blend well. Refrigerate several hours overnight to blend flavors. Serve with fresh fruits. Makes 2 1/2 cups.
Mix chutney and sour cream to taste. Might require a ... Use as a dip for the fruit. Helpful hint: try pouring ... to keep from turning brown.
110. FRESH FRUIT DIP
Mix well with wire whip. Serve very cold with fresh melon and strawberries. Keeps for 1 week in refrigerator.
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