Results 101 - 110 of 354 for soup in bread bowl

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Serves: 12. Cut French bread in shape of a bowl, hollowing out top section ... around filled French bread with the cubes. Garnish with parsley, etc.

Saute onions in butter in a heavy 4 ... Heat broiler. Ladle soup into 4 (12 or 16 ounce) oven proof soup bowls and place on a baking ... 2 slices toasted bread to each, and cover with ... and serve at once.

Slice onions. Melt butter in a 4-quart Dutch oven. Slowly ... black peppers to soup. Stir. Shred cheese. To ... slice of French bread into the bottom of each individual ovenware serving bowl. Ladle soup into bowls. ... melts. Serve at once.

Saute onion in butter in Dutch oven until ... oven proof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 ... heat until cheese melts.

Saute onions in butter in a Dutch oven ... oven proof serving bowls on a baking sheet. Place 1 slice bread in each bowl; ladle soup over bread. Top with 1 ... melts. Yields 8 cups.



Preheat the oven to 400°F. In a large saucepan, over medium ... simmer. Cook the soup for 15 minutes. Ladle the soup into ovenproof deep bowls. Spread each piece of bread with 1/4 cup of the ... serve. Yield: 8 servings.

Sauté onion slices and garlic in butter in a Dutch oven ... 6 ovenproof serving bowls on a baking sheet. Place 1 toasted French bread slice in each bowl. Ladle soup into bowls. Sprinkle with Mozzarella ... until cheese has melted.

Blend all ingredients. Cut out ... loaf of rye bread (forming a "bowl"). Take the cut portion ... away sides of "bowl" once all cubes are gone.

Heat oven to 325 degrees. Trim slices of bread to fit inside 2 cup oven proof soup bowls. Bake bread slices in oven for 20 to 25 ... Serve immediately. (6 servings)

Slice onions. Melt butter in a 4-quart Dutch oven. Slowly ... and pepper to soup. Stir. Shred cheese. To ... slice of French bread in the bottom of each individual ovenware serving bowl. Ladle soup into bowls. ... broiler until cheese melts.

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