| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 730 for snickerdoodles no eggs
101. SNICKERDOODLES
Heat oven to 400 degrees. ... butter, shortening and eggs in large bowl. Stir in ... ungreased cookie sheet. Bake 8 to 10 minutes. Makes 6 dozen.
102. SNICKERDOODLES
Mix together the shortening, sugar and eggs. Sift together and stir ... until lightly browned but still soft at 400°F for 8 to 10 minutes.
103. SNICKERDOODLES
Cream shortening and sugar. Add eggs and beat. Sift dry ingredients ... saucer of cinnamon and sugar. Bake at 400 degrees for 8 to 10 minutes.
Cream butter, sugar, and eggs thoroughly. Sift flour, cream of ... least 2 inches between each ball. Bake in 400 degree oven for 8 to 10 minutes.
105. SNICKERDOODLES
Sift together the flour, cream ... shortening, sugar and eggs. Form each cookie into ... cinnamon (mix to suit your own taste). Bake 10 minutes.
Heat oven to 400 degrees. ... in vanilla and eggs. Blend flour, cocoa, cream ... double from the original one. Makes 4 or more dozen. (Our Favorite)
In saucepan melt shortening. Add sugar and eggs. Stir until ingredients are ... and remove from pan immediately. Makes 16 to 20 (2 inch) squares.
Cream shortening, sugars and eggs. Add dry ingredients. Form ... tsp. cinnamon Bake at 350 degrees for about 7 minutes until cracks appear in top.
Thoroughly mix together shortening, sugar, and eggs. Add remaining ingredients. Chill ... with crinkled tops. Makes about 3 dozen 2 inch cookies.
110. SNICKERDOODLES
Mix together thoroughly the shortening, sugar and eggs. Sift together remaining ingredients ... crinkled tops. Yield: about 5 dozen 2-inch cookies.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables