Results 101 - 110 of 176 for smoked pecans

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Mix above ingredients and roll in pecan pieces.

Drain and flake salmon, removing ... salt and liquid smoke. Mix well. Chill several hours. Combine pecans and parsley. Shape salmon mixture ... and serve with crackers.

Combine cheese in large mixing bowl; cover and let warm to room temperature. Add milk, onion, Worcestershire sauce and garlic; beat slowly ...

Drain and flake salmon, removing ... salt and liquid smoke. Mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture ... Serve with assorted crackers.

Combine salmon, cream cheese and liquid smoke or Worcestershire; mix well. Shape ... in mixture of pecans and parsley. Roll up in ... flavors. Serve with crackers.



Drain and flake the salmon, ... Horseradish and Liquid Smoke. Chill several hours. Combine ... baguette slices. Refrigerate and cover unused portions.

Drain and flake salmon, removing ... salt and liquid smoke. Mix well. Chill for several hours. Combine pecans and parsley. Shape salmon mixture ... a variety of crackers.

Put Edam and Colby cheeses through grinder/processor. Mix all ingredients with mixer. Shape into ball or roll. Roll in mixture of equal ...

Combine salmon, cream cheese, parsley, liquid smoke or Worcestershire, mix well. Shape into ball or log. Roll in mixture of pecans and chill.

Drain salmon and flake in ... salt and liquid smoke. Mix well. Chill for ... a mixture of pecans and parsley flakes. I use ... (This is real simple.)

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index