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Results 101 - 110 of 1,640 for sliced carrots
In large saucepan, cook carrots in boiling water for 10 ... crumbs and butter, sprinkle over casserole. Bake uncovered 15-20 minutes at 350 degrees.
Place carrots in large saucepan with 1 ... sugar, ginger and salt. Stir frequently, cook over medium heat 5 minutes until vegetables are glazed.
Peel and shred carrots. Add 1 tbsp. water. ... carrots, salt and pepper. Heat through. Crumble bacon into carrots, toss, and serve. Serves 5- 6.
Cook carrots and onions in boiling salted ... vegetables. Heat well, stirring occasionally. Garnish with parsley and chopped pimentos, if desired.
105. CARROT SOUFFLE
Process carrots in food processor or blender. ... Spoon into lightly greased 2 quart casserole or souffle dish. Bake at 350 degrees for 45 minutes.
106. CARROTS VICHY
Place the carrots in a saucepan and cover ... heated through. Add the sugar. Add salt and white pepper to taste. Sprinkle with chopped parsley.
In 2-quart greased casserole place half of the apple slices. Cover with half of the carrots. Mix brown sugar, flour ... with ham or turkey dinner.
Cook carrots, drain and add green ... to carrot mixture. Stir and let stand several hours, stirring twice to mix evenly. Keep in refrigerator.
In 2 quart saucepan bring ... full boil. Add carrots, cover; cook over medium ... can be substituted for 8 oz. fresh pea pods. Makes 6 servings.
110. MARINATED CARROTS
Boil carrots in water to cover for ... Sprinkle with parsley before serving. Makes 6 to 8 servings. Note: These are good after 3 hours of marinating.
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