Works great for a large ... produce a good sauce but you may have to ... to low and simmer for 3 to 8 hours. ... bay leaves after simmering. You will have plenty to freeze for later.
Heat oil in large saucepan ... cores. Add to sauce. Add dried basil, red ... Bring to low simmer, and cook, covered, stirring ... of the sauce, though).
My family loves getting a ... heat to a simmer and add the ground spices. ... zest (if using). Sauce may be stored in refrigerator ... by one half. . Duclos
Dice all tomatoes into 1/2-inch ... heat. Add water. Simmer with the cover over the ... chunks. Add the sauce back into the skillet and ... sauce is done! Voila!
Cook 1 lb. Italian sausage ... reduce heat and simmer 10 minutes. Add 1/4 cup ... salad dressing after sauce is simmered. Serve over the cooked and drained Rigatoni.