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Results 101 - 110 of 169 for shrimp dijon
Shell and devein shrimp. Slice onions thin. Peel, ... vinegar, mustard, garlic and pepper. Pour over the shrimp mixture and toss gently to mix.
Wipe fish with damp cloth. ... mixture and baby shrimp to casserole. Heat until just ... served with hot cooked rice and buttered garlic bread.
In mixing bowl, stir together ... powder. Stir in shrimp, cucumber and onion. Spread mixture ... toast or crackers. Makes 1 1/2 cups of spread.
1. To make the parsley ... To make the shrimp: Heat the oil in ... Divide among 4 dinner plates. Top each portion with parsley sauce. Serves 4.
105. RICE SALAD
Combine rice, ham, peas, pimentos, scallions and parsley in a large owl. Blend dressing ingredients and add to rice mixture. The following ...
Place oil in skillet and saute shrimp until they turn pink, approximately ... of hollowed cabbage and arrange over outside of cabbage as well.
107. EASY SHRIMP GRATIN
Bring the cream and cheese ... mustard. Place the shrimp in two gratin dishes; pour ... Serve immediately with toast and butter or garlic bread.
108. SHRIMP SCAMPI
Arrange shrimp flat in baking pan. Combine ... minutes more. Continue to turn and broil until done, not burnt. Sprinkle with chopped fresh parsley.
Cook rice by directions on package but do not add seasoning in packet. Cool. Pick through crab to remove all shells. Combine all ...
110. ENDIVE BOATS
Break off 12 large endive ... thin strips. Drain shrimp. Rinse through with cold ... salad. Garnish with dill or parsley sprigs. Makes 12 servings.
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