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Results 101 - 109 of 109 for shredded wheat biscuit
101. SHREDDED WHEAT BREAD
Soak yeast in warm water. Pour boiling water over shredded wheat. Add other ingredients. Mix ... pans. Bake at 350 degrees for 35 to 40 minutes.
102. SHREDDED WHEAT BREAD
Pour boiling water over Shredded Wheat biscuits; add salt, shortening and ... rise again until double. Bake at 375 degrees for 45 to 55 minutes.
103. SHREDDED WHEAT BREAD
Pour boiling water over shredded wheat and add salt, sugar, molasses ... minutes longer. Remove from pans and cool on wire rack. Makes 2 loaves.
104. SHREDDED WHEAT BREAD
Break into pieces Pour over shredded wheat. Let stand until cool. ... doubled. Bake 45-60 minutes at 350 degrees. Cool on wire rack. Makes 2 loaves.
105. SHREDDED WHEAT BREAD
Pour 2 cups boiling water over cereal (crumbled); add sugar, salt, molasses, and shortening; let cool to lukewarm. Add yeast dissolved in ...
106. SHREDDED WHEAT BREAD
Dissolve yeast in lukewarm water ... boiling water over biscuits. Add shortening. Stir until ... bulk. Bake at 375 degrees for 45 to 55 minutes.
107. SHREDDED WHEAT BREAD
Mix first 6 ingredients together and let cool. Prepare yeast in 1/2 cup warm water. Add to mixture. Gradually work in flour. Let rise once ...
108. SHREDDED WHEAT BREAD
Combine yeast and warm water. Pour hot water over biscuits and dates. Cool a little ... minutes. If glass pans are used, reduce heat to 325 degrees.
109. SHREDDED WHEAT BREAD
Pour boiling water over wheat biscuits. Add salt, sugar, molasses, ... Bake at 40-50 minutes, 350 degrees for loaves, 375 degrees for biscuits.
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