2 c. boiling water
1 tbsp. salt
1/3 c. sugar
1 yeast cake
3 tbsp. Crisco
1/3 c. molasses
1/2 c. warm water
2 shredded wheat biscuits
5-6 c. flour

Soak yeast in warm water. Pour boiling water over shredded wheat. Add other ingredients. Mix well. Add yeast then flour. Mix well. Raise in bread pans. Bake at 350 degrees for 35 to 40 minutes.