4 shredded wheat biscuits
1 c. brown sugar
1 tbsp. salt (may be omitted, if desired)
4 c. boiling water
1 1/2 c. diced dates (optional, but yummy)
2 tbsp. shortening
8 1/2-9 c. all-purpose flour
1 1/2-2 pkgs. yeast in 1/2 c. warm water

Combine yeast and warm water. Pour hot water over biscuits and dates. Cool a little before adding yeast and remaining ingredients. Knead about 10 minutes. Be sure to use enough flour for a smooth kneaded surface.

Shape into a loaf and let rise until double. Put into 4 loaf pans, greased. Let rise second time until double. Bake at 350 degrees for 45 minutes. If glass pans are used, reduce heat to 325 degrees.