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Results 101 - 110 of about 940 for shortening ginger cookies
101. DUSTY MILLER COOKIES
Mix shortening, sugar, beaten egg and ... flour, baking soda, ginger, cinnamon and a pinch ... cookie), 1-2 more minutes for a more crisp cookie.
Cream first 3 ingredients. Add egg and spices. Add 2 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/4 cup milk and 1/2 cup ...
103. GINGERBREAD COOKIES
Cream shortening and sugar. Beat in molasses ... blend. Roll out 1/8-inch thick and cut desired shapes. Bake cookies at 350°F for 8 minutes.
104. SORGUM COOKIES
Combine shortening, sugar, egg and sorgum. ... balls and bake on greased cookie sheet at 350 degrees for 10-15 minutes. Turn in powdered sugar.
Cream sugar and shortening. Add molasses. Add soda ... 350°F for 8 to 10 minutes. Caution: Do not add too much flour and do not bake too long.
Add soda and ginger to the first cup of ... of a glass. (Don't roll too thin). Bake 5 to 6 minutes at 350 degrees. Do not brown. 5 or 6 dozen.
Mix all ingredients together thoroughly. Form into 1-inch balls and roll in additional confectioners sugar. Cover with waxed paper and ...
Mix well and chill. Form into balls and dip in sugar. Press with bottom of glass. Bake 10 minutes at 350 degrees. Along the lines of ...
Cream shortening; add sugar and eggs. ... Add vanilla and ginger. Add 1 cup of ... thick and cut with cookie cutter. Makes 6 to 7 dozen cookies.
Mix well, then add more flour to make a stiffer dough. Roll thick and cut with cookie cutter or round cutter. Sprinkle tops with granulated ...
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