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Results 101 - 109 of 109 for short rib of beef
101. VEGETABLE BEEF SOUP
Fill large soup kettle with water, meat, salt, and pepper. Bring to boil; add tomatoes, sauce and onions. Cook on medium about 2 hours, ...
102. VEGETABLE BEEF SOUP
Boil 2 pounds short ribs 1 1/2 to 2 hours in 2 to 3 quarts of water. Take meat out and ... meat back to soup and cook an additional 30 minutes.
103. BEEF SOUP
Rinse meat, put in large pot and cover with water. Bring to a boil. Lower heat, boil slowly. Skim off the scum as it comes to the top. Let ...
104. BEEF VEGETABLE SOUP
Cover meat and bones with ... package frozen mixed vegetables (green beans, carrots, peas and corn) about 20 minutes before end of cooking time.
105. BEEF VEGETABLE SOUP
Place short ribs in a 6 quart stock ... simmer for 1 1/2 - 2 hours. Last 1/2 of simmering, add tomatoes. Serve with your choice of cooked noodles.
106. BEEF SOUP
Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is ...
Place beef, water and onions in ... until tender. Remove ribs and arrange in single layer ... crisp, basting often with marinade. Makes 4 servings.
Cut tomatoes into 1/2 inch ... 2 1/2 quarts of water into 8-quart kettle. Turn beef into kettle. Add sliced tomatoes, ... covered. Makes 10 servings.
109. BEEF-BARLEY SOUP
1. Heat olive oil in ... a boil. Add short ribs and barley. Reduce heat and ... off soup. Cut meat off bones in small pieces and return to soup.
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