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Results 101 - 110 of 233 for sherry cake
Mix first 8 ingredients in ... degrees for 1 1/2 hours. This cake is more moist if kept in an airtight container a week or more before serving.
Store and stew prunes with ... baking tin or cake basin. Cover tightly and steam ... oven and baked for at least 4 hours. Serve with brandy sauce.
103. EGGNOG POUND CAKE
Cream butter, Crisco and sugar ... alternately. Mix well. Pour into well-greased and floured Bundt or tube cake pan. Bake 1 1/2 hours at 325°F.
104. FRUIT CAKE COOKIES
Cream butter and brown sugar thoroughly. Add eggs, one at a time, beating after each addition. Alternately add liquids with sifted dry ...
105. APPLE SAUCE CAKE
Cream shortening, sugar, eggs, and ... greased and floured cake mold with a hole in ... the dry ingredients and use sherry in place of the water.
106. GEORGE'S CRAB CAKES
Remove shells or cartilage from ... Shape into 10 cakes. Heat some of the ... boil, cook at hard boil 45 seconds. Swirl in remaining ingredients.
107. EGG NOG CAKE
Cream Crisco, butter, and sugar. Mix dry ingredients. Add eggs, one at a time, mixing thoroughly. Add flavorings. Bake one hour and 15 ...
108. DARK FRUIT CAKE
1. Bowl: Chop fruit and ... 2 hours. Cool cakes in same tins. Soak a ... or linen) with sherry wine and cover top of ... be aged by Christmas.
109. FALL PEAR CAKE
Beat sugar and butter together ... butter until creamy. Add 2 cups powdered sugar and beat again until light and fluffy. Add 1/4 cup sherry, beat.
110. FRUIT CAKE COOKIES
Cream butter and sugar. Add flour, eggs, soda, cinnamon. Add flavoring alternately with milk. Add nuts, pineapple, cherries, raisins, ...
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